The Tap Restaurant and Brewpub features seasonal brews that are typically only available in the pub. The Haverhill Brewery makes beer in 10 barrel batches (roughly 300 gallons) inside the restaurant which also serves as our tasting room. In 2010 we brewed 50 different beer styles, many of which cannot be found in bottles or cans from other breweries, these beers range from the regional lagers found in Germany to new American Styles like Black I.P.A.

For a Complete list of What is currently on tap, please visit Tapbrewpub.com